We are currently featuring NY Hepworth Farms Lacinato kale, Romaine lettuce, green cabbage, Cortland and Empire apples (the apples are used in our organic red juice, apple crisp, apple cranberry pie and in our coffee cake) and Pennsylvania mushrooms.
We are also pleased to offer certified gluten free freshly made corn tortillas (they are sides in our house made hummus appetizer and mushroom appetizer) and we are now baking our own gluten free rolls for our sandwiches and house made cheez appetizer.
Our popular offerings have been our Pernil and Ropa Vieja, these are our Caribbean influenced seitan dishes and Masitas which are gluten free protein bites with a raw organic cilantro and cashew creme, both served with rice and beans.
Our gluten free lasagna and black eyed pea stew are getting a nice following too.
We recently added gluten free Salvadorian Tamales, stuffed with organic chickpeas, carrots, string beans and olives. Another new addition is our Mac and Cheez, please call to find out if they are on the menu for your visit.
Our beans are made from organic USA dried beans and then seasoned with organic herbs and spices.
Our black and red beans are best with a squeeze of lemon and perhaps sea salt to taste.
*We ask that you please speak with our staff with regards to any allergies or dietary related concerns*