We are currently featuring NY Hepworth Farms Lacinato kale, Romaine lettuce, green cabbage, Cortland and Ginger Golds apples (the apples are used in our organic red juice, apple crisp and in our coffee cake) and Pennsylvania mushrooms.
We are also pleased to offer certified gluten free freshly made corn tortillas (they are in our house made hummus appetizer and mushroom appetizer) and are now baking our own gluten free rolls for our sandwiches and house made cheez appetizer.
Our popular offerings have been our Pernil and Ropa Vieja, our Caribbean influenced seitan dishes. Masitas, protein bites with a raw organic cilantro and cashew creme, both served with rice and beans.
Our gluten free lasagna and black eyed pea stew are getting a nice following too.
We are now serving gluten free Salvadorian Tamales, stuffed with our organic chickpeas, carrots, string beans and olives, on the weekends and when available. Another new addition is our Mac and Cheez, please call to find out if they are on the menu for your visit.
Our beans are made from organic USA dried beans and then seasoned with organic herbs and spices.
Our black and red beans are best with a squeeze of lemon and perhaps sea salt to taste.
*We ask that you please speak with our staff with regards to any allergies or related concerns*