Thank you for visiting our webpage!
Our Hours Are:
Tuesday & Wednesday: 12-4pm
Friday & Saturday: 12-9pm
Reservations are strongly suggested for Friday evenings & all day on Saturdays.
You can reach us at (973) 744 - 5503
November 11th, 2018 from 2-4 PM
Sip and Learn, Salvadorian Style!
BYOB to a unique opportunity to learn traditional Salvadorian cooking — with a vegan twist.
Chef Fanny of Mundo Vegan will recreate her mother’s Salvadorian scrambled eggs –
a vegan version - with tomato, onion and organic tofu.
Guests will get a front row seat for the prep and cooking, and then they will take
center stage for a hands-on lesson in Salvadorian tortilla making.
The whole group will have a chance to enjoy the meal together.
Beverages are BYOB, but all ingredients for the meal are covered in the lesson fee.
Attendees will go home with the hands on knowledge and the recipe to impress and delight their friends and family.
Sign up and prepay by October 31st, 2018 for a discounted rate of $25.
Starting November 1st, 2018, the remaining limited spots will be $35.
Sorry, we are unable to provide refunds for this event.
Call Mundo Vegan at (973) 744-5503 or stop in during regular business hours to
pre-register for this hands-on cooking and eating experience!
December 2nd, 2018 from 12-4 PM
Vegan Holiday Bazaar!
We will be hosting our very first vegan holiday bazaar with a great selection of vendors!
The perfect way to shop local & get ahead on your holiday shopping.
We will also be having hot soup, chili & baked goods for purchase- yum!
As well as some Herbivore Clothing merchandise!
A full list of vendors to come soon, so keep your eyes peeled!
Mundo Vegan provides delicious food along with outstanding customer service in a clean and welcoming environment.
We believe that by providing quality organic, non-GMO, palm oil free foods, mostly gluten free, peanut free,
we can help sustain a low carbon footprint without ever compromising flavor.
Purple Dragon Co-Op supplies many of our products and our organic fruits and vegetables.
Many thanks to them for their help and support.
Please call or e-mail us to inquire about our catering menu.
We look forward to welcoming you.